White Chicken Chili

This is my husband's favorite.


~2(8 oz.) cans of white chicken meat packed in water
  or 2 cups of shredded cooked white chicken meat
~2 cans of cream of chicken soup
~1-2 soup cans of milk (how thick do you want your chili?)
~1/2 of onion chopped (1/2 cup)
~2 cans of Northern Beans
~1 package of white chicken chili mix


Just a couple of steps:
1. In a large pot mix all ingredients together.
2. Simmer on stove for 45 minutes, stirring frequently to insure that the chili does not stick to the bottom of the pot.
3. Ready to serve

Some Variations:
+Eat your chili with the assistance of tortilla scoops.
+Sprinkle on some cheddar cheese before you induldge
+Add in some sour cream for a smoother, creamier version

Hope you all enjoy. This is a great comfort food and an inexpensive dish... with leftovers.
Raise your forks!
 the.informal.cookie.