Mason-Dixon Mashed Potatoes

A little of the north with a big southern twist

~ 5 medium sized potatoes, cubed ( I leave the skins on, wash good!)
~ 1/4 cup of milk
~ 1/3 cup of sour cream ( I use fat free)
~ 1/3 cup of Miracle Whip
~ Heaping tablespoon of butter
~ A few shakes of salt and pepper

Mix it all up
1. Boil potatoes in water until a can poke with a fork and remove easily.
2. Drain potatoes.
3. Add milk, sour cream, MircaleWhip, butter, salt and pepper.
4. Mix with hand mixer.

Some Variations
+ Add garlic, to give the potatoes a hearty flavor
+ Use red potatoes instead of russet

Raise your forks!
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