Easy as pie
~1 box of Betty Crocker Fudge Brownie mix
~2 cups canned pure pumpkin
~2 tbsp peanut butter
Thick and creamy...
1. Mix brownie mix and pumpkin together in a mixing bowl.
2. Pour mixture into a lightly greased 9x9 pan.
3. Spoon peanut butter on top of mixture, swirl with a knife.
4. Place in 350 degree oven for 35 minutes.
5. Let cool, cover with foil and place in fridge for 2 hours.
6. Induldge
More Variations
+ Not dieting? Add 1/3 cup of chocolat chips into mixture
+ Not a peanut butter fan? Leave it off
Raise your forks!
the.informal.cookie.

recipes for anyday
About Me
- Meg
- My husband and I have been together everyday since August 19, 2005 and were married June 26, 2009. Little did we know our lives had barely begun. This blog is to help promote my sanity and to show that anything can be done with a little elbow-grease, communication, love and time.
Blog Archive
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2009
(19)
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September
(15)
- Lean Mean Meatloaf
- Dreamy Chocolate PB Fudge
- Sizziling Squash and Zucchini
- Dad's Hearty Stuffed Shells
- Pecan Crusted Tilapia
- Dad's Chicken and Noodles
- Mason-Dixon Mashed Potatoes
- Marinated Tuna Burgers
- Mom's Apple Coffee Cake
- Fiesta Chicken Casserole
- Crockpot BBQ Meatballs
- Modern Day Chocolate Chip Cookies
- Italian flavored Pork Chops
- Tuna Roll
- White Chicken Chili
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▼
September
(15)
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