Pecan Crusted Tilapia

Stick on those pecans

~1/2 cup pecan halves (pulverized)
~4 (6-oz.) fresh tilapia fillets
~1 tsp salt
~1/2 tsp garlic powder
~1/4 tsp pepper
~3 tbsp butter

Here's to fish!
1.Process pecans in a food processor until finely chopped.
2.Sprinkle fish fillets with salt, garlic powder, and pepper.
3.Dredge fish in finely chopped pecans.
4.Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork.

Some Variations
+Add some green onion for some extra flavor

Raise your forks!
the. informal.cookie.