Dad's Chicken and Noodles

Throw it in the crockpot

~2 cups sliced carrots (about 4 medium)
~1 1/2 cups chopped onion (3 medium)
~1 cup chopped celery (2 stalks)
~2 tablespoons snipped fresh parsley
~1 bay leaf
~11/2 -2 pounds boneless, skinned chicken breast partially cooked
~2 10.75-ounce cans reduced fat condensed cream of chicken soup
~3/4 cup water
~1 tsp dried thyme, crushed
~1/4 tsp black pepper
~8 oz dried wide noodles
~1 cup frozen peas
~dash of salt and pepper

Put it in the pot...

1.Place carrots, onion, celery, parsley, and bay leaf into the crockpot.
2.Cut chicken into small pieces and place chicken on top of vegetables.
3.In mixing bowl stir together soup, water, thyme,and dash of pepper and salt.
4.Pour over chicken and veggies in cooker.
5.Cover and cook on low for 8-9 hours or on high for 4-4 1/2 hours.
6.Cook noodles according to package and drain.
7.Stir peas and noodles into soup mixture.
8.Discard bayleaf before serving.

Some Variations:
+ Garlic, garlic its good for the heart.
+ The more veggies the better and some corn when adding peas.

Raise your forks!
the.informal.cookie.