Halfway easy...
~1 lb ground turkey or beef
~1/4 cup chopped onion
~1/4 cup green pepper
~1/4 cup rolled oats
~1 egg, beaten
Sauce
~1/2 cup ketchup
~2 tbsp brown sugar
~2 tspprepared mustard
Roll em'
1.Combine first five ingredients for meatballs.
2.Shape balls and brown in skillet. Drain off fat; place in slow cooker.
3.Mix sauce ingredients and pour over meatballs.
4.Cook for 4 to 6 hours on low.
Some Variations:
+Use breadcrumbs insteard of oats
+Not crazy about veggies? Leave them out.
+Italian? Use your favorite spaghetti sauce instead of the BBQ sauce
Raise your forks!
the.informal.cookie

recipes for anyday
About Me
- Meg
- My husband and I have been together everyday since August 19, 2005 and were married June 26, 2009. Little did we know our lives had barely begun. This blog is to help promote my sanity and to show that anything can be done with a little elbow-grease, communication, love and time.
Blog Archive
-
▼
2009
(19)
-
▼
September
(15)
- Lean Mean Meatloaf
- Dreamy Chocolate PB Fudge
- Sizziling Squash and Zucchini
- Dad's Hearty Stuffed Shells
- Pecan Crusted Tilapia
- Dad's Chicken and Noodles
- Mason-Dixon Mashed Potatoes
- Marinated Tuna Burgers
- Mom's Apple Coffee Cake
- Fiesta Chicken Casserole
- Crockpot BBQ Meatballs
- Modern Day Chocolate Chip Cookies
- Italian flavored Pork Chops
- Tuna Roll
- White Chicken Chili
-
▼
September
(15)
Subscribe to:
Post Comments (Atom)
(c) forkfull of delicious
WP theme by | Courtesy of Piercing, Converted to BLOGGER by BloggerThemes.Net

0 comments:
Post a Comment