Fiesta Chicken Casserole

You need a really big mixing bowl

~ 1 pkg refrigerated pie crusts (2 crusts)
~ 16 oz chunky salsa
~ 1 can Cream of Chicken soup
~ 1 cup sour cream
~ 2 cups shredded cheddar cheese
~ 1 pkg frozen whole kernel corn
~ 2 cans (9.75 oz. each) Chunk Chicken Breasts in water, drain
~ 1 can black beans, rinsed and drained

Mix it all up:
1. Stir salsa, soup, sour cream, cheese, corn, chicken, and beans in a large bowl.
2. Pour mixture into a 13x9 baking dish.
3. Roll out pie crusts to form a rectangle. Approx. 14x10. Place on top of chicken mixture and cut slits in crusts.
4. Bake 40 minutes at 400 degrees or until crust is golden brown.

Some Variations:
+My husbands adds extra heat with Texas Pete.
+Not a chicken fan? Add in shredded pork or cooked ground beefor turkey.
+Pour in 1/2 cup of rice to add more texture.

Raise your forks!
the.informal.cookie.