Never thought I would eat zucchini
~1 sliced zucchini
~1 sliced summer squash
~1/4 cup sliced onion
~1 clove of garlic, smashed
~2 tablespoons of butter
I can taste it...
1. Toss all ingredients in a pan.
2. Sizzle till desiered texture, I like the veggies to be extremely tender (when they start to fold in half)
Some Variations
+Toss in some sliced green or red peppers
Raise your forks
the.informal.cookie.

recipes for anyday
About Me
- Meg
- My husband and I have been together everyday since August 19, 2005 and were married June 26, 2009. Little did we know our lives had barely begun. This blog is to help promote my sanity and to show that anything can be done with a little elbow-grease, communication, love and time.
Blog Archive
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2009
(19)
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September
(15)
- Lean Mean Meatloaf
- Dreamy Chocolate PB Fudge
- Sizziling Squash and Zucchini
- Dad's Hearty Stuffed Shells
- Pecan Crusted Tilapia
- Dad's Chicken and Noodles
- Mason-Dixon Mashed Potatoes
- Marinated Tuna Burgers
- Mom's Apple Coffee Cake
- Fiesta Chicken Casserole
- Crockpot BBQ Meatballs
- Modern Day Chocolate Chip Cookies
- Italian flavored Pork Chops
- Tuna Roll
- White Chicken Chili
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September
(15)
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