Tuna Noodle Casserole

A classic

~1 can cream of mushroom soup (98% fat free)
~1/2 cup of milk
~2 cans of tuna drained
~1 cup of cooked peas
~1/2 cup chopped onions
~2-3 cups cooked egg noodles
~1/2 cup crushed potato chips

Toss it all together
1. In a 9x9 pan mix soup, milk, tuna, peas, onions, and noodles.
2. Place in 400 degree oven for 20 minutes, stir.
3. Sprinkle on potato chip crumbs and cook for 5 more mintues.

More Variations
+Use whatever pasta you have in your cabinet, linguini or macaroni
+Not a fan of mushrooms? Use cream of celery soup
+Change up or add more veggies. Green peppers, celery, or carrots

Raise your forks!
the.informal.cookie.