Sausage Egg Bake

Great to wake up to

~1 lb ground sausage, browned
~6 eggs
~2 cups milk
~1 cup shredded cheddar cheese
~1/2 cup chopped onion
~3 1/2 pieces of white bread, tear into squares
~dash of salt and pepper

Make the night before
1. In a mixing bowl scramble together eggs and milk.
2. Stir in cheese, sausage, onion, bread squares, salt, and pepper.
3. Pour ingredients into a lightly buttered 9x9 pan.
4. Cover pan place in fridge overnight.
5. In the morning preheat oven to 325, bake for 1 hour or until browned.

More Variations
+ Change up the meat, ham or bacon
+ Play around with different seasonings, dry mustard or paprika
+ Of course, add you favorite veggies

Raise your forks!
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