Mix it all up
~1 pkg frozen chopped spinach, thawed
~16 oz of sour cream (regular or light)
~1 cup of mayonaise (Miracle Whip has more flavor)
~1 pkg of vegtable recipe mix (Knorr)
Listen closely
1. Mix all ingredients together.
2. Refrigerate for approx. 2 hours.
Variations:
+ Pour dip into a sourdough bread bowl
+ Add water cheasnuts for a crunchy texture
+ I eat the dip with Wheat Thins or Triscuts

recipes for anyday
About Me
- Meg
- My husband and I have been together everyday since August 19, 2005 and were married June 26, 2009. Little did we know our lives had barely begun. This blog is to help promote my sanity and to show that anything can be done with a little elbow-grease, communication, love and time.
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